Procedural Text Rujak Buah + Jawaban

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Soal UN SMP/MTS 2010/2011

The following text is for questions 14 to 16.

Rujak Buah Ingredients: 1 cucumber : peeled 1 papaya : cut into 1/2 inch cubes 1 pineapple : cut into 1/2 inch cubes, fresh or canned pineapple 1 apple tart : cut into 1/2 inch cube 1 mango : peeled, cubed 3 tablespoons peanuts : fry 1 hot chili peppers : seeded, sliced 1/4 cup brown sugar 1 tablespoon tamarind : dissolved in 1/4 cup water, strained Directions: Mix all the fruit together Grind chillies and salt Add brown sugar Add fry roasted peanuts and grind completely Pour some tamarind liquid Mix the sauce and fruit together Serve chilled

14. What should we do with the peanut before we grind them?

A. Peel them.

B. Roast them.

C. Cut into cubes.

D. Add brown sugar on them.

15. What is the purpose of the text above?

A. To inform about delicious Rujak Buah.

B. To show how easy to make Rujak Buah.

C. To show the steps in making Rujak Buah.

D. To inform the material used to make Rujak Buah.

16. What should be dissolved?

A. The apple.

B. The mango.

C. The tamarind.

D. The pineapple.

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Procedural Text + Jawaban how to repel mice

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Soal UN SMP/MTS 2012

The following text is for questions number 16 to 18.

How to Repel Mice Mice might look cute, but they can be harmful pets that destroy household items, eat and mess with food and can spread severe diseases through their feces and parasites they carry. Here are some useful tips on how to repel house mice: Use peppermint, put the peppermint near wall corners. Pour generous amount of peppermint oil on cotton balls. Place the saturated cotton balls on areas where mice are possibly seen-around counter tops, under the sofas in your living room. Put them behind shelves, wall corners or on the floor beneath your kitchen sink.

16. Why do we use peppermint to repel mice? Because ....
    A. peppermint is fresh to breathe
    B. mice love the peppermint
    C. mice will die of breathing mint
    D. mice hate the smell of peppermint

17. From the text above, we can conclude that ...
    A. mice spread severe diseases through feces
    B. peppermint is useful to repel mice
    C. mice love peppermint
    D. we can place oil everywhere to repel mice

18. "Put them behind shelves ..."
    The word "them" refers to ....
    A. pets
    B. peppermint
    C. cotton balls
    D. peppermint oil

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Procedure Text+Jawaban How to stop Nose Bleeding

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Soal UN SMP/MTS 2011/2012

The following text is for questions number 1 to 2.

How to stop Nose Bleeding (1) First, loosen the clothing around your neck. (2) Put a cotton pad in the bleeding nostril. (3) Then sit down with your head leaning forward. (4) Squeeze your nose until it stops bleeding. (5) If your nose continues to bleed, call a doctor.

1. From the text we know that the last thing to do to stop nose bleeding is….

A. See a doctor for professional help

B. change the cotton pad in the nostril

C. lay down on the floor to stops bleeding

D. keep on squeezing the bleeding nostril

2. From the text we are suggested that we should ….

A. Not lean backward when have nose bleeding

B. Call a doctor immediately in a case of nose bleeding

C. Squeeze your nose until it stops bleeding

D. Never put a cotton pad in a bleeding nostril 

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Procedure Text dan kunci jawaban (Besengek Daging)

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The following text is for questions 1 to 3.

Besengek Daging Ingredients: 500 gr beef 1 onion 1 teaspoon shrimp paste 1/2 red chilli pepper 1 teaspoon coriander (ground) 1/2 teaspoon turmeric 30 ml tamarind water 250 ml beef stock 500 ml coconut milk 2 teaspoons sugar salt to taste oil for frying Preparation: Place the beef in enough water to cover and boil until tender (about 1 hour). Remove from stock and slice after cooling. Chop the onion and fry with the shrimp paste. Add chilli, pepper, coriander, turmeric, tamarind, sugar and salt. Sauté for a further 1/2 minute. Then add the beef and stock. Cover pan and simmer for a further 5 minutes. Uncover pan and add the coconut milk. Continue cooking until the sauce thickens. Can be served on its own or with rice.

(UN SMP/MTS 2011)

   1.      How much sugar do we need according to the recipe?

A. 1/2 teaspoon.

B. 1 teaspoon.

C. 2 teaspoon

D. 2 spoons

   2.      Why does the writer write this text?

A. To explain the ingredients of the food.

B. To describe the taste of besengek daging

C. To teach the readers about traditional foods.

D. To explain the process of making besengek daging.

   3.      What is the main ingredient of this food?

A. Beef.

B. Turmeric.

C. Tamarind.

D. Coriander.

 1.SOAL: Berapa banyak gula yang kita butuhkan berdasarkan resep tersebut?

PEMBAHASAN: Jawaban tertera jelas di bagian ‘bahan’(ingredients): 2 teaspoons.

JAWAB: C. 2 sendok teh.

2.SOAL: Mengapa si penulis menulis teks ini?

PEMBAHASAN: Berdasarkan isi teks, dijelaskan bahan-bahan dan persiapan atau cara membuat ‘daging besengek’, maka teks tersebut bertujuan untuk menjelaskan proses pembuatan ‘daging besengek’.

JAWAB: D. Untuk menjelaskan proses pembuatan ‘daging besengek’.

3.SOAL: Apa bahan utama dari makanan ini?

PEMBAHASAN: Bahan utama dari ‘daging besengek’ yaitu daging (500 gram).

JAWAB: A. Daging.

answered bye haar.wordpress[.]com

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